薬としてだけでなく.食品としても利用され.その食品に薬効を持たせたものです。 ジュース（スイカジュース.ナシジュースなど）.ドリンク（ショウガ茶ドリンクで急性胃腸病.ショウガ糖ドリンクで風寒など）.スープ（タマネギとナツメのスープで神経衰弱や病後の体力低下.黄畑鶏スープで腎虚で腰痛や軟骨など）.ワイン（リウマチの治療虎骨酒.腎が陽を助ける鹿角酒など）.スープ（腎が気を益して寒さを分散させ痛みを取るラムスープ.陽が強く腱や骨を強くするシシカバブなど）に分けることができ (deer antler soup), pastes (such as lamb paste to nourish the marrow and add essence, and honey paste to treat premature graying of the beard or hair loss), congees (such as celery congee to clear liver heat and lower blood pressure, and fresh root congee to strengthen the spleen and appetite and stop diarrhea), pastes (black sesame paste to nourish the kidneys and darken hair, and almond powder to moisten the lungs and stop coughing), meals (such as yam and poria buns to benefit the spleen and stomach and astringent essence, kidney bean rolls to strengthen the spleen and dampness, and rice with ginseng and dates to benefit the qi and nourish the blood), and powders (such as glutinous rice powder to nourish the middle 脾胃の漢方薬も効く。